Plant-based proteins are catching on and slowly taking over the grocery store freezer section and deli meat case. And soon, we may be able to get mock chicken at the fast food drive through.
Are you up for an insane burger challenge? This monster is topped with fried eggs, bacon, and more, and a Tyler restaurant has the chance to stuff your face with it this weekend.
We have some great restaurants around East Texas, and if you had to pick one to be your home base every day for about a year and a half, which one would it be?
If you think McDonald's doesn't have veggie burgers, think again. That's one of the things on the secret menu. Oh, and they'll put an egg on just about anything too.
In fact, there are 9 secret items you might find at an East Texas McDonald's.
Texas is so good at throwing a party. There are some killer festivals every year that have food as the central focus, and there might be none better than the Texas Blueberry Festival in Nacogdoches. And it's less than a month away.
Would you ever eat dill pickle-flavored ice cream?
Help us decide who wins this friendly little ice cream competition between Texas and the rest of mankind. The East Coast is coming up with some doozies of new flavors, and we're thinking Blue Bell might still rule over all.
Ever wondered what grocery stores do with all of the produce and bakery items they don't sell? Sometimes it's donated or recycled, and sometimes it just plain goes to waste. East Texas stores have been graded on accountability, prevention, and recycling, and one of them gets an F.