Even though Texans aren't shy to throw just about anything on the pit, there are six meats that if you do, you're breaking the law, could face hefty fines, and even go to jail.
Cooking oil comes in pretty handy, especially if you're making tacos, and cooks all over the Borderland go through a lot of it. It's easy to work with but getting rid of it after you're done with it can be a pain.
Southern Living has named the restaurant they say has the best BBQ in the State of Texas. Actually, this restaurant has been voted the best barbecue in Texas 4 years in a row.
Some Texans do it because they see their parents or grandparents do it. Some people say they want to wash away some of the fat--but does this process even help with such a thing?
Other Texans say it is completely unnecessary, not to mention, possibly unwise to rinse ground beef after (or before) cooking it.